Brilliant ruby red in color, this finely-balanced wine releases intense notes of fruit and spice. It is full-bodied and well-rounded in the mouth, combining the power of the merlot with the freshness of the vineyard. 

Brilliant ruby red in color, this finely-balanced wine releases intense notes of fruit and spice. It is full-bodied and well-rounded in the mouth, combining the power of the merlot with the freshness of the vineyard. 

The 2018 vintage was characterized by abundant rainfall during the spring, above the average. Rosso Gauggiole 2018 expresses the characteristics due to this particular climate, underlining the olfactory matrix that the selection of vineyards in the Gauggiole area gives us. It has clear and fragrant aromas with citrus note and hints of violet. In the mouth it is characterized by a vibrant acidity that enhances the body and its smooth round tannins.

The 2019 vintage was a dream. The wine has a brilliant and lively red color. On the nose, the fresh fruit and pomegranate are enhanced by delicate herbal notes that make way for red, pink, and purple flowers. Aromas of red fruit such as cherry, floral shades of violet and some spicy notes such as pepper in the finish. The winer results well-balanced on the palate with a great aging potential. 

Bright golden hue flecked with green. Slow, gentle and steady bubbles. Very pure, delicate and ethereal bouquet. Delicate hints of flowers (honeysuckle, jasmine), ripe, fine and almost roasted citrus fruit (citron). These are followed by iodized, sea-breeze aromas, combined with the warm, sweet notes of freshly-baked pastries. After a fresh, energetic entry to the palate, the wine is dense, delicately zesty and invigorating. A predominantly saline character overlays flavours of citrus fruit (orange), harvest (almond, wheat) and Madagascan vanilla. The soft, melting bubbles give way to a limestone freshness, revealing an end-palate that seems light and powdery at first, but which surprises us with a real acceleration on the finish created by its elegant tannins and roasted spices.