“Layered like filo-pastry dough, fresh lemons, water crackers, water chestnut, fennel, laser-like acid, delicate anise spice.”

“Meyer lemon, lemon verbena, a touch of tarragon, sharp, mineral, green apple, bitter lemon-peel aroma, orange oil, riper palate with ripe citrus and chalk, fine mousse with a bit of spice and toastiness. Quite lovely for an entry-level bottling.”

“Fresh, ripe and underripe strawberries, lemon zest, a stemminess (not unlike strawberry tops). Textured, more mouth-filling than the white. Rhubarb, rose hip, lavender.”

“Coppery color, intense mousse, toasty, spicy stemmy character not unlike the NV rosé. Chamomile, apricot, brioche and a kiss of strawberry on the finish.”

“This wonderfully elegant and subtle wine is well-suited for a special occasion now through at least 2025. It offers complex and intriguing aromas of toast, ginger and raspberry followed by a light but creamy mouthfeel buoyed by minute, persistent bubbles.”