“Fascinating aromas to this with dark fruits and flint with iron shavings. Ink. Bark and mushroom. Full-bodied with juicy supple tannins. Deep and serious. Dark at the end. Thoughtful complexity.”

A layered and creamy white with melon, apple puree and hints of kiwi. Medium body, creamy, and lovely al dente finish. Just a hint of sweetness.

Almost irresistible for its lavish spices and rich fruits, this deep and expansive wine is memorably flavorful and complex. Cinnamon, cedar, cloves and balsam complement vibrant red cherries, rich black cherries and mulled plums as a full body and moderate tannins give it significant heft in the texture

"Winemaker Heidi von der Mehden says the aim is for red fruit and earth notes coupled with brighter acidity and brighter tannins, and this 2020 release showcases many of those qualities. Leads with crunchy red fruits all laced with cedar spices, and there are plenty of fresh, earthy pine forest notes to remind us we’re on the Sonoma Coast, where vineyards are surrounded by fog-soaked woodlands. Medium- to full-bodied, it’s undoubtedly a fuller expression of Pinot Noir laden with black cherry, cocoa nibs and an orange peel freshness framed by ironstone minerals, bay laurel and sagebrush."

Juicy and open-knit, this friendly style leads with plum compote and cherry preserves, backed by hints of anise and hibiscus on the finish. A crowd-pleaser. Drink now through 2029.