“Packs ripe, fleshy mango, peach and dried apricot flavors that show terrific focus and persistence, with details of pear, lemon zest, candied ginger and lemongrass. Shows impressive focus on the long finish, with a fresh thread of acidity that keeps the flavors lively and mouthwatering. Drink now.”

“Merry Edwards has been making Pinot Noir in Sonoma for many years. She has been a beacon of quality and complexity and influenced many winemakers after her. This bottle is a perfect representation of how this winery rolls. It is deep, soft, and heavy while at the same time supple, elegant, and structured. The nose is heady and welcoming with earthy cherry notes. The palate is the gem here. It has a beautiful subtle weight with just the right amount of depth and acidity. The balance of this wine is wonderful. A classic Russian River Pinot Noir.”

“This medium-bodied, well-balanced wine from the Pellegrini family’s vineyard offers tasty but subtle vanilla, fig, poached pear and toast flavors that blend beautifully on the palate, supported by a tangy apricot note and touch of mouthwatering acidity. Best through 2030.”

“Floral and aromas take the lead in this full-bodied, creamy-textured wine that offers a soft mouth-feel and the roundness that comes from aging on the lees. Concentration in peaches melons and a good viscosity help the wine stand out.”

“This broad and plummy wine offers abundant red and black fruit flavors, a smooth texture and good underlying balance. Moderate acidity and tannins give a little bite that perks up the considerable strawberry and black plum flavors.”