“Aromas of rose petals, red cherries, plums and garden herbs. Full-bodied with fine, taught tannins. Juicy red and black fruit, paired with chicory root, allspice and nutmeg. Dark blue fruit. Well-formed intensity and depth. So structured and tannin-driven. Best after 2025.”

“Aromas of spiced cherry, plum and fresh mint. Medium-to full-bodied with silky tannins. An interesting, well-balanced mix of fresh red and black fruit and savory spice. Good concentration.”

“Winemaker Heidi von der Mehden says that this vintage produced "our sought-after Sonoma Coast style: elegant, bright acidity, red fruit, and earthy notes." This is wonderful because Merry Edwards basically innovated this style! Beautiful and soft with an elegant frame this Pinot Noir shows classic cherry notes with a unique waft of Spring garden vegetables. The palate is the height of balance for this region, with calm fruit and the right amount of natural acidity lifting the wine.”

“A potpourri aroma leads to a soft, lushly layered core of baked fruit, with lifted acidity and broad tannins supporting this single-vineyard wine. White pepper and forest floor tones play along, showing the intensity often found from the site.”

“Creamy red fruit and light stemmy spice adorn this soft, silky wine from coastal sites. It shows an opulent mouthfeel and teases of rose and forest floor. Cranberry, pomegranate and rhubarb come to mind on the palate, as full-bodied tannins and oak contrast it all.”