“A blend of Friulano, Pinot Bianco and Sauvignon. Brilliant yellow of medium intensity; aromas of guava, orange blossom and lemon peel. Medium-full with excellent concentration. Perfectly ripe fruit, lively acidity, outstanding persistence, excellent harmony; with subdued wood notes (only the Friulano receives wood treatment). Lengthy, fruit-driven finish with notes of papaya, Meyer lemon and grapefruit. Beautifully realized, this has impressive structure and will hold for at least 10-12 years, probably longer; at present, it is absolutely delicious!”

“A finely-meshed white, featuring creamy layers of poached peach, Meyer lemon curd, white cherry and crushed almond enmeshed with a subtle thread of minerally smoke and saline notes. It's lightly mouthwatering and elegant throughout, showing delicate thyme and spice accents on the finish. Pinot Bianco, Friulano and Sauvignon. Drink now through 2026.”

“This elegant, medium- to full-bodied red is fragrant with notes of fig cake and freshly baked brown bread, layering supple tannins and minerally hints of iron and smoke with a lovely range of baked plum and black currant fruit that shows accents of dried lavender, sage, wild cherry and star anise. Drink now through 2026.”

“Aromas of papaya, jack fruit, grapefruit seed, waxed lemon, thyme, wild herbs and crushed stones. It’s medium-to full-bodied with a textured palate. Complex layers of fruit, herbs and minerals. Some anise and spice, too. Fantastic blend of friulano, pinot bianco and sauvignon. Drink or hold.”

“Aromas of dried apple, lime zest, green mango, dried herbs and crushed stones. It’s medium-to full-bodied with tangy acidity and a waxy, oily texture. Dense and seamlessly layered with a long, deliciously saline finish. Blend of friulano, pinot bianco and sauvignon. Drink or hold.”