“Buttercups, apricots, papayas, chamomile, praline and hints of marmalade on the nose. Honey, too. Medium-bodied with a deliciously layered and ripe palate. Pretty, honeyed notes. Blend of friulano, pinot bianco and sauvignon. Drink or hold.”

“This has pretty aromas of apricots, buttercups, apples, lemons, almonds and cream. Full-bodied with a creamy, layered palate. Plenty packed in, yet it remains agile. Nougat notes come through at the end. Drink or hold.”

“ A medium-bodied red with plums and chocolate and some underlying walnut character. Juicy and savory. Drink now.”

“The 2019 Terre Alte Rosazzo captivates, as crushed stone and underbrush evolve into a pretty mix of lime-tinged granny smith apple and savory herbs. This is rich, almost glycerol-like in feel, yet with a core of zesty acidity and salty minerals that perfectly balances it all out. Tropical florals and hints of tangerine mix with candied citrus, young mango and an inner smokiness adding further intrigue, as this finishes with persistence and tension, just begging for a short stay in the cellar. Tasted twice, the 2019 is simply stunning and full of potential. The Terre Alte is a blend of Friulano, Sauvignon and Pinot Blanc.”

“Fascinating aromas of apple compote, sliced mushrooms, ginseng, dried apricots, honeycomb, broad beans and marmalade. It’s layered and intensely flavorful with plenty of dried-fruit and toasted-spice character. Sweet but almost savory flavor profile. Balanced. Drink or hold.”