“The 2019 Terre Alte Rosazzo captivates, as crushed stone and underbrush evolve into a pretty mix of lime-tinged granny smith apple and savory herbs. This is rich, almost glycerol-like in feel, yet with a core of zesty acidity and salty minerals that perfectly balances it all out. Tropical florals and hints of tangerine mix with candied citrus, young mango and an inner smokiness adding further intrigue, as this finishes with persistence and tension, just begging for a short stay in the cellar. Tasted twice, the 2019 is simply stunning and full of potential. The Terre Alte is a blend of Friulano, Sauvignon and Pinot Blanc.”

“Fascinating aromas of apple compote, sliced mushrooms, ginseng, dried apricots, honeycomb, broad beans and marmalade. It’s layered and intensely flavorful with plenty of dried-fruit and toasted-spice character. Sweet but almost savory flavor profile. Balanced. Drink or hold.”

“A blend of Friulano, Pinot Bianco and Sauvignon. Brilliant yellow of medium intensity; aromas of guava, orange blossom and lemon peel. Medium-full with excellent concentration. Perfectly ripe fruit, lively acidity, outstanding persistence, excellent harmony; with subdued wood notes (only the Friulano receives wood treatment). Lengthy, fruit-driven finish with notes of papaya, Meyer lemon and grapefruit. Beautifully realized, this has impressive structure and will hold for at least 10-12 years, probably longer; at present, it is absolutely delicious!”

“A finely-meshed white, featuring creamy layers of poached peach, Meyer lemon curd, white cherry and crushed almond enmeshed with a subtle thread of minerally smoke and saline notes. It's lightly mouthwatering and elegant throughout, showing delicate thyme and spice accents on the finish. Pinot Bianco, Friulano and Sauvignon. Drink now through 2026.”

“This elegant, medium- to full-bodied red is fragrant with notes of fig cake and freshly baked brown bread, layering supple tannins and minerally hints of iron and smoke with a lovely range of baked plum and black currant fruit that shows accents of dried lavender, sage, wild cherry and star anise. Drink now through 2026.”