“The name of this wine derives from the flower of the same name, "Potentilla". The name combines the Latin "potenza" for power with the diminutive form of "illa" creating defining the small flower with great power. This is a perfect name for this delicious Sauvignon from the historic Livo Felluga estate. Aromas of white peach, citrus oil and yellow flowers leap out of the glass. The palate is round and texture, due to oak aging, finishing with hints of nectarine, crushed rock and a touch of herb. Beautifully balanced this wine will age quiet well. Drink NOW.”

“Notes of lemongrass and mint mingle with flavors of lemon curd and white grapefruit in this rich, honeyed wine. It will show more of itself in a year or two.”

“Two days of skin maceration followed by aging in amphorae yielded this copper-hued wine, it’s firm phenolic structure and light bitterness brightened by flavors of white peach and tangerine. Give it a year or two for the tannins to soften and the flavors to meld.”

This rich, medium- to full-bodied white is buoyed by vivid acidity, with flavors of kiwifruit, green pear and mandarin orange peel accented by fine details of fresh tarragon, salted almond, lemon curd and honeycomb. Well-meshed, with a pleasing, raw silk–like texture and a long, minerally finish. Pinot Bianco, Friulano and Sauvignon. Drink now through 2030.

The 2019 Abbazia di Rosazzo is more delicate and nuanced, with dusty dried flowers, crushed almonds and sweet smoke forming its bouquet. It's silky yet nearly weightless in feel, hovering across the palate with a saline-tinged blend of white pit fruits and inner florals. This leaves a coating of minerality while finishing with a lovely tension, leaving flinty notes of liquid stone and Bosc pear. The Abbazia di Rosazzo is an understated beauty.