Attractive aromas of bread dough, cooked apples and a hint of ginger follow through to a medium body with fine bubbles and a round yet fresh finish. It shows density and intensity at the same time. Tense for a big wine. A blend of 80% pinot noir and 20% chardonnay. Disgorged October 2025. 6 g/L dosage. Drink now.

Lovely aromas of pastry, fresh citrus and wild herbs. Rich and full-bodied with wonderfully dense bubbles balanced by fresh citrus and white blossom flavors. 52% chardonnay and 48% pinot noir. Disgorged October 2025. 6.5 g/L dosage. Drink or hold.

A very structure Cristal with aromas of white pepper, bread dough, pie crust, pear tart and a hint of flint. Full-bodied with bitter grapefruit, apricot and lemon flavors. The bubbles turn fine and driving, giving it length and intensity. From organically grown grapes. Will age nicely. Drink or hold.

Restrained, with austere aromas of lemons, spring flowers, strawberries, chalk and butter. Medium-bodied and balanced, with medium bubbles, zesty acidity and a tight, biting finish with a phenolic grip. Drink now.

Attractive aromas of cooked apples, brioche and light toast that follow through to a full body with fruit flavors and very fine bubbles. Persistent and rich at the end. Lots of flavor. From hillside vineyard near the town of Avize. Drink now.