Medium to deep garnet-purple colored, the 2023 Crozes-Hermitage Le Clos bursts with bold notes of blackberry preserves and stewed plums, opening out to reveal hints of cracked black pepper, wood smoke, and bay leaves, with a waft of tar. The medium to full-bodied palate is laden with savory-laced, juicy black fruit flavors, framed by lightly chewy tannins and a refreshing line, finishing with a peppery lift. This is made from 100% Syrah.

The 2024 Condrieu La Galopine slowly unfurls with delicate scents of juicy pears, yellow apples, and allspice, followed by hints of chalk dust and fennel seed. Medium-bodied, the palate has a satiny texture with a refreshing backbone and spicy accents, finishing on a chalky note.

Medium to deep garnet-purple colored, the 2023 Saint-Joseph Saint-Épine rolls effortlessly from the glass with ready-to-go notes of red plums and wild blueberries, plus suggestions of raspberries, black peppercorns, and lavender with a touch of sage. The medium-bodied palate is filled with peppery blue and red berry flavors, supported by grainy tannins and a lively backbone, finishing with an herbal lift. This is made from 100% Syrah.

Medium to deep garnet-purple colored, the 2023 Saint-Joseph Francois de Tournon leaps with vibrant notes of fresh blackberries and juicy raspberries, giving way to nuances of green peppercorns, dried Provence herbs, and underbrush with a touch of rose bud tea. The medium-bodied palate is plush and refreshing, filling the mouth with satisfying savory flavors, finishing with a peppery kick. This is made from 100% Syrah.

Deep garnet-purple in color, the 2023 Côte-Rôtie Seigneur de Maugiron skips out with bright, vibrant notes of black raspberries and fresh blueberries, followed by hints of black pepper, garrigue, and lavender. The medium-bodied palate is soft and crisp with vivacious red and blue fruit layers and a long perfumed finish. This is made from 100% Syrah.