The Russian River Valley bottling from Merry Edwards continues to be a stunning, standard-setting example of California Sauvignon Blanc. Barrel fermented in French oak, this wine is on the fuller-side, but is still zippy enough to keep it refreshing. The palate bursts with tropical fruit like pineapple and passion fruit with notes of lime zest and grapefruit that add freshness. The oak aging adds a layer of vanilla and a rounded mouthfeel.

From the winery's flagship vineyard planted in 1997, this is a complex and delectable wine. So much umami on the nose—black olives and soy with dark fruit underneath. On the palate there’s richness, refreshing acidity and tension, with flavors of bitter chocolate and juicy oranges in the long finish.

A distinctive white, with fleshy mango, peach and apricot flavors at the core, plus notes of candied ginger, lemon curd and candied kumquat. Floral details, herbal accents and a drizzle of honey linger on the finish. Drink now.

Succulent flavors of Meyer lemon, peach preserves, grilled pineapple and apple pastry are supple and intense on a smooth frame, with hints of butterscotch, cardamom and vanilla crème. A fresh thread of acidity leaves a lasting impression. Drink now.

A blend from five different Sonoma Coast vineyards, this is a delicious Pinot steeped in flavors of raspberry liqueur and pomegranate, light in texture and personality yet rich and spicy on the finish. The oak makes itself felt midpalate, a delicately smooth layering of toast and tannin, lovingly balanced by pleasing aromas of violet and cinnamon.