Reviews

July 1, 2020 94 Points Wine Enthusiast

“From a Middle Reach site along Westside Road, this robust, earthy wine is strong in firm tannin and overall structure. Earthy and bright in underlying acidity, it dazzles in dark, rich flavors of strawberry, blueberry and dried herb, a whiff of white pepper lurking. A finishing touch of dark chocolate leaves one wanting more.”

July 1, 2020 93 Points Wine Enthusiast

“Wild in pomegranate, strawberry and brambly blackberry, this longstanding vineyard-designate is deep and rich, with a density of earthiness. Thick tannins support the fruit and building elements of dried herb and lavender, allowing room for the acidity to balance its overall luxury.”

April 2020 92 Points Vinous Media

“The 2018 Pinot Noir Klopp Ranch is a racy wine. Super-ripe dark cherry, plum, cola, spice and blood orange all open up nicely in the glass. There is plenty of Russian River exuberance. The finish is a bit tight, but otherwise, this is very nicely done.”

December 19, 2019 93 Points The Wine Advocate

“The 2017 Pinot Noir Klopp Ranch comes mainly from vines planted in the late 1980s in Goldridge soils, mostly Pommard clone, plus some younger vines planted to Dijon clones. It's medium ruby-purple in the glass and has a fragrant nose of warm cinnamon, mushrooms, moss-covered bark, rhubarb and red and black berries with notions of lilac and tangerine peel. It’s medium-bodied, silky and loaded with perfumed fruit layers, with a frame of chocolate-textured tannins and juicy acidity begging you to take another sip, finishing very long and very layered.”

December 19, 2019 93+ Points The Wine Advocate

“The 2017 Pinot Noir Olivet Lane comes from vines planted in 1973 in loamy soils. Made with 82% new French oak, it's medium ruby with aromas of granite, lilac and woodsmoke over rhubarb, crushed raspberries, potpourri and amaro touches. The palate is medium-bodied and fragrant with slowly evolving flavor layers and grainy tannins, with addicting freshness on the long, nuanced finish. This merits another couple of years in bottle.”

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