Barrel fermented and aged sur lie for five months in (18% new) French oak, the wine glistens with Meyer lemon and honeydew. Pineapple, gardenia, and sweet basil line the palate, lending a zingy profile to a finish of salty minerality.

“Dense and structured, this robust wine offers more than the usual tannins and acidity, giving it a grippy mouthfeel and the potential to mellow with time. Black cherries, black currants and woodsy spices are there, waiting to develop.”

“Lots of focused tannins and dark fruits such as cherries and strawberries. Hibiscus. Very clear and precise. Full to medium body. Very fine and clean tannins. Orange peel. Linear and racy finish.”

“Fascinating aromas to this with dark fruits and flint with iron shavings. Ink. Bark and mushroom. Full-bodied with juicy supple tannins. Deep and serious. Dark at the end. Thoughtful complexity.”

A layered and creamy white with melon, apple puree and hints of kiwi. Medium body, creamy, and lovely al dente finish. Just a hint of sweetness.