A compelling meld of fresh black-plum, dark-red-cherry, black-olive and lavender aromas fill the glass. The palate is straightforward and black-fruited, with supple tannins that supporting layers of licorice, cocoa and dried herbs. This should make for a wonderful accompaniment to a juicy cheeseburger or dry-rubbed barbecue.

Black cherry and plum fruit signals this rich, round red. Boysenberry, eucalyptus and lavender notes chime in as this remains focused on the long finish. Sangiovese, Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Mourvèdre and Petit Verdot. Drink now through 2027.

Pale yellow. Very, very light apple smell. When cold and first opened, the wine was curiously mute and introvert. I wrote, 'A gentle little wine, trying to be as small and unnoticeable as possible.' But three days later it was much more vibrant and interesting, showing peppery curds, pomelo sherbet, frangipani and a bit of buttery oat biscuit. The acidity at a slight angle, but it gives the finish cut. Definitely don't serve too cold.

Thick and syrupy, this sweet, balanced white evokes apricot, apple and caramel flavors, with a light tactile sensation on the long aftertaste. Drink now.

An elegant wine focused on minerality. Restrained lychee, sage and stony mineral character. Light-bodied with crisp acidity, a silky texture and a tense, slightly tight palate due to brilliant acidity. Drink or hold.