Reviews
December 2025 94 Points Jeb Dunnuck
Coming from Verzy and Chouilly, the 2018 Champagne Vintage Brut has 80% Pinot Noir from Verzy and is the last vintage to include Chardonnay from Chouilly. Historically, the Chardonnay was included in the blend to soften the austerity of the Pinot Noir; however, with these recent vintages and warming conditions, this is no longer necessary, as the Pinot Noir is fully ripe and appealing on its own. In the glass, it offers aromas of pure red cherries, fresh flowers, bright spice, and wild raspberries. Medium to full-bodied, it has compact definition, a pillowy mousse, a chalky texture, and mouthwatering tangerine notes on the finish. While I am eagerly anticipating the 2019 release, this holds a fantastic place in the range to enjoy now or over the next 15 or so years.
December 2025 95 Points Jeb Dunnuck
A bright medium yellow color, the 2019 Champagne Blanc de Blancs is focused on the nose and is an exciting wine because it’s beautiful and friendly yet still carries real structure. It has lemon sorbet and creamy cheese notes, with concentration and beauty but also vertical minerality. It’s a gorgeous Chardonnay with long-lasting energy and length, and the mousse is refreshing and springy, bringing fresh energy throughout.
December 2025 95 Points JamesSuckling.com
A rich yet tense wine with blueberry, cherry, plum and cedar aromas and flavors. Medium-bodied with fine tannins and a bright finish. A little tight now, but it opens with aeration and shows velvety tannins and a pretty finish. Needs a year or two to open. Try after 2027.
December 2025 94 Points JamesSuckling.com
A soft and velvety red with plum, walnut, cedar and bark character, as well as orange-peel undertones. It’s medium- to full-bodied with a soft, silky texture and a delicious finish. This will age beautifully, but why wait? Drink or hold.
December 2025 92 Points JamesSuckling.com
This pale, elegant rosé has aromas of sliced peaches and melon. It’s silky and fruity with a medium body and a creamy texture. Delicious now.