Red bell pepper and tapenade show on the nose of this blend. Fine tannins frame ripe flavors that move with delicacy across the palate. Similar notes of black olives and a whisper of paprika linger. This wine would pair wonderfully with spiced meats.

Delicate fruit aromas followed by quince paste, licorice, and minty hints form the expressive bouquet of this red from the historic Meerlust Estate. Excellent structure underpins a palate of herbs, ripe fruit, and spices, revealing old vine concentration. The acidity enhances the overall profile without dominating, as every component contributes harmoniously to the balance. Drink now through 2040 and beyond. 

Warm inviting nose with stone fruit aromas and white flowers mixing with bubblegum. The palate is superrefreshing, with peach flavor, just right bitterness, and nice acidity.

This edition of the Duas Quintas Reserva certainly delivers, as expressive boysenberry reduction and roasted strawberry tones meet baking spices, toasted hazelnut, and aromatic counterpoints of fennel frond and violets. It's flavor-packed, with layer upon layer of fruit, all carried off with a polished structure. Ideal with prime rib, it's best enjoyed over the next 7-8 years.

This vibrant white wine has clementine aromas with herbaceous undertones and a subtle white pepper note. The bright palate has juicy pear and minerally notes followed by a lengthy, fruity finish.