Reviews

April 2026 93 Points Jeb Dunnuck

Detailed aromas and flavors deliver a Tempranillo that is simultaneously vibrant, creamy, and approachable. Upfront fruits, cassis, black cherry, and bramble gain layers of spice, molasses, and savory pleasure. Friendly while distinctive, this wine can be enjoyed now and will gain more interest with age.

April 2026 90 Points Wine Spectator

Vibrant aromas of orange zest, white peach, grapefruit pith, and honeysuckle saunter across the nose. The palate is pillowy soft in texture, with a twist of lemon that lifts the finish. This wine is ready to be enjoyed now

April 2026 91 Points Wine Enthusiast

Perfumed and seductive, this features sandalwood and light cedar framing a core of cherry and violet. The palate is silky with a corduroy-like texture, giving the wine both finesse and tactile richness. Good length and gentle structure make it especially appealing for fans of this elegant, aromatically driven style.

April 2026 94 Points Wine Spectator

An energetic bouquet opens on perfectly ripe orchard fruit of freshly cut pears and bergamot, framed by chalky limestone that signals both precision and depth. The palate is brisk and composed, moving effortlessly with clarity and drive before settling into a long, saline finish. Expressive, balanced and deeply satisfying.

April 2026 94 Points Wine Spectator

The nose is energetic and lively, with strawberry and raspberry in cream, flaky salt, and violet, all harmonizing delicately. The palate is precise, showing wild strawberry, raspberry, soft florals, and a subtle salty-stony core, while hints of spice lie just beneath the surface. It benefits from time to fully come together in bottle but is approachable now with aeration.

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