Winemaking Style

Château Hosanna uses thermo-regulated concrete and stainless-steel vats, along with gentle and controlled maceration and extraction. 

Wines are typically aged for 16-18 months in French oak barrels, of which 50% are new. 

A marriage of intensity, purity and balance, its silky touch has led some to describe Hosanna as the feminine counterpart to Trotanoy.