This shows a lot of class, with aromas of blackcurrants, graphite, blueberries, dried flowers, black truffles and a touch of forest floor. The palate is medium- to full-bodied, with seamless tannins that goes on and on. Endless. Blackcurrants, dark mushrooms and violets with hints of fresh rose stems and light herbs. Velvety texture. A blend of 92% cabernet sauvignon, 6% cabernet franc and 2% petit verdot. Better after 2027.

The purity of the cabernet fruit is so enticing, with blackcurrant, rose petals, nettles and subtle graphite. Touches of terra cotta and licorice. Full-bodied with super integrated tannins that are wonderfully polished, giving a cashmere texture that is really luxurious to taste at this early stage. It is quenching and so delicious already. 95% cabernet sauvignon and 5% cabernet franc. Needs three to four years to come around but already a joy to taste. Try after 2027.

“Opulent yet detailed, with expressive pear and cherry flavors accented by roasted hazelnut, brioche and fresh ginger. Builds richness on the plush finish. Drink now through 2027.”

A sleek, medium-bodied red, with a subtle sanguine thread winding through flavors of crushed mulberry, plum skin, cured tobacco and hints of dried thyme, lavender and red licorice. Fresh and focused, this is firmed by fine-grained, integrated tannins. Long, creamy finish. Tempranillo, Graciano, Mazuelo and Garnacha Tinta. Drink now through 2034.

“The 2020 Delas ‘Chante-Perdrix’ Cornas is inky in the glass, with fantastic concentration and underlying finesse. A bit tight to get going, this delivers copious dark fruit flavors alongside violets, graphite, tar and creme de cassis notes with dark chocolate shavings on the palate. Fresh and vibrant, this is going to age gracefully. Drink 2024-2039.”