“Louis Roederer’s new release of “Collection 243” non-vintage Brut is only the second in their new series, which I strongly feel is one of the most significant new editions to the firmament of Champagne in many years. It has taken non-vintage Brut bottlings to a new level and it will be interesting to see if any other Grandes Marques choose to match Maison Roederer’s level of quality for their own non-vintage bottlings in the coming years. The Collection 243 is from the base year of 2018, with fifty-nine percent of the cuvée from this vintage, and also includes thirtyone percent of the solera of reserve wines started in 2012 for this bottling and ten percent oak-aged reserve wines made from younger vines in the Cristal vineyards. The cépages ended up being forty-two percent chardonnay, forty percent pinot noir and eighteen percent pinot meunier, with just under one-third of the vins clairs going through malolactic fermentation. The wine was finished with a dosage of eight grams per liter and offers up a bright and complex bouquet of apple, pear, warm bread, a touch of hazelnut, orange zest, a beautiful base of soil tones, gentle smokiness and a topnote of dried flowers. On the palate the wine is pure, precise and full-bodied, with a superb core of fruit, elegant mousse, fine backend mineral drive and a very long, complex and impeccably balanced finish. With more than forty percent reserve wines in the blend this year, the Collection 243 is drinking exceptionally well out of the blocks, but has the girdle of acidity to also age long and gracefully. This is very sophisticated non-vintage Brut! 2023-2050+.”

“The NV Carte Blanche (243rd Blend) is a fabulous example of this style of higher-dosage Champagne. Green apple, mint, jasmine and lime all grace this mid-weight, wonderfully charming offering. I would prefer to drink it over the next handful of years. Dosage is 38 grams per liter.”

“A fresh, mineral-driven Champagne, this swathes a firm frame of acidity in a raw silklike texture and finely meshed flavors of crunchy pear, mandarin orange peel, salted almond, dried raspberry and pickled ginger. Chardonnay, Pinot Noir and Pinot Meunier. Best from 2023 through 2033.”

“A vivacious rosé, with a minerally overtone and a well-meshed range of crunchy pear, peach skin, pickled ginger and blood orange zest flavors set on a refined, lacy mousse. Ends with a long, creamy finish. Pinot Noir, Chardonnay and Pinot Meunier. Drink now through 2032.”

“The NV Champagne Collection 243 Brut is the third release and is based on the 2018 vintage, with the addition of 30% of the perpetual reserve started in 2012 and 10% reserve wine that has been aged in oak. It is ripe and balanced, with yellow flowers, honeycomb, and plum, and it has elegant concentration and underlying tension, precise mousse, and rich salinity, with lingering notes of croissant and delicate smoke. This will be an exciting wine in the range to follow. Drink 2022-2037.”