“Pio Cesare excels when it comes to the classics, and this wine is one of those. The 2018 Barbaresco (released one year later compared to its peers) delivers some mild candied raspberry ripeness with lilac, tarry smoke, cedarwood and spice. The mouthfeel is silky smooth with softly integrated tannins.”

“Spicy, displaying white pepper, cumin, fennel seed and mineral notes that frame a core of macerated plum and cherry. Dense, viscous and lively, this is balanced and expressive. Ends with excellent length and power. Best from 2025 through 2043.”

“Rich, with plum and cherry flavors, this Barolo also shows a savory side of eucalyptus, licorice and clove. Reveals viscosity to the texture as well as terrific balance. Ends with dense, refined tannins and lingering steeped fruit and savory notes. Best from 2025 through 2042.”

“Pio Cesare owns the largest part of Ornato, located between Briccolina and Falletto. The Serralunga character is exquisitely typical here, with wild strawberry and cherry fruit allied to rhubarb and minerality. The attack is silky, with great concentration and savouriness, woven acidity and refined tannins to the persistent finish.”

“The new selection 'Pio' from Pio Cesare is a blend of the different MGAs of the estate. Classic bright garnet in the glass, the wine is focused on cherry kernels with tar, violet, a bit of camphor and sweet spices. The attack is firm and crisp, introducing a brilliant crunchiness on the palate along with grainy tannins which stretch to a slightly austere finish. It lacks a bit of pulp - a signature of the 2018 vintage - but this is one of the best village-level Barolo this year.”