“The 2019 Barbaresco by Pio Cesare offers tart cranberry notes alongside salty soils, dusty minerals and shades of orange blossom on the nose. The palate is very soft and refined with silky tannins that frame a core of pure red fruits, with bergamot and red rose water. This is really good right now but consider giving it an hour in the decanter before consuming. Drink 2023-2038”

“Really singing already at four years of age, the 2019 Pio Cesare Barolo is a gorgeous effort from this vintage. Intense Asian spices and potpourri notes flood the nose, with shades of kumquat zest and freshly tilled damp earth. The palate is plush and seamless with a very soft texture and glorious length. Firm tannins frame a core of wild strawberry, guava fruit and shades of tangerine peel. Really good now, try to give this at least another year to mature in the bottle. Drink 2024-2045.”

“The 2020 Chardonnay Piodilei is a soft, open knit white to drink now and over the next two to three years. Light tropical accents, orchard fruit, white flowers, tangerine oil and a touch of French oak all open nicely in this supple Chardonnay. The Piodilei is about as good as it gets for Chardonnay in Piedmont.”

“A solid and powerful Barbaresco with fantastic depth of fruit and layers of tannins. Full and so deep and focused, with great length and structure. Bark, berry, mineral and deep terroir and gravitas. Try after 2027.”

“This is a very typical Barbaresco, with a solid core of fruit. Lots of strawberries, cedar and chewy tannins. Full and structured. Excellent length, with the tannins kicking in at the end. This needs at least four or five years of bottle age. Try after 2027.”