A reminder of Bandol's superiority when it comes to rosé. Crushed stone minerality grounds this fresh, alluring version, with notes of dried lavender and salted herbs alongside mandarin acidity. This well-meshed version sings in harmony from start to vibrant finish. Mourvèdre, Cinsault and Grenache. Drink now through 2028.

Dense and complex, this ultra-pale version starts off a bit closed before opening up to reveal apple blossom, crunchy nectarine and pear flavors cut with notes of crushed flint, while a thread of salty, smoky dried green herbs cruises through. Creamy and refined, this is drinkable and delicious. Grenache, Cinsault, Syrah and Mourvèdre. Drink now through 2028.

Shows impressive power, offering red currant and juicy melon flavors powered by mouthwatering acidity and mineral energy. Dried rose petal and lavender accents add intrigue to the polished, silky palate, with the density and length making for a standout rosé. Grenache, Cinsault and Syrah. Drink now through 2028.

This is a splendid introduction to the style of 2020 Barolos.  The wine is drawn from old vines in Pio Cesare’s Mosconi vineyard in Monforte d’Alba.  It shows the elegance and balance of the 2020 harvest and exemplifies the complex and noble character of the Nebbiolo grape.  Layers of juicy black plum and cherry fruits are underlain by hints of dried rose, cocoa, leather, sandalwood, anise, tar, smoke and spice.  The tannins are quite supple for a young Barolo, allowing for relatively early enjoyment.  The beautiful, long finish reveals nuances at every turn.  Delicious now for its balance and finesse, it will cellar well for another 15+ years.

Still tightly wound and coiled despite its age, this opens to reveal lemon, warm hay, fennel seed and paprika notes. Leesy on the palate, offering an oily texture and a lash of beeswax, with sweet spice details adding intrigue. Good length. Drink now through 2030.