Domaine Anderson is nestled in the breathtaking, fog-cooled hillside and mountain terrain of Northern California’s Anderson Valley. The cooling marine layer that is characteristic of this region provides ideal conditions for the cultivation of chardonnay and pinot noir grapes.

The wines are crafted with precision and care to express the uniqueness of the Anderson Valley terroir. Domaine Anderson’s 13.7 acres of Chardonnay vineyards span from the warmer, up-valley Boonville area to the cooler regions closer to the Mendocino coast. They reside on the valley floor, gently sloped knolls, steep hillsides, and offer soils ranging from rocky, river gravels to the finest clay loams. Domaine Anderson's Chardonnay is made from grapes sourced exclusively from its own Anderson Valley vineyards, giving the winery complete control over farming practices and stewardship of the land.

Handpicked at night from three of our estate-grown, certified organic vineyards in Anderson Valley, the estate blend embodies the meso-climates from the small towns along the Navarro River: Boonville, Philo and Navarro. Grapes were pressed whole cluster. A long, cool primary fermentation took place in small French oak barrels, continuing with indigenous malolactic fermentation through winter. 

Estate vineyard sources: 37% Navarro-Fairhills Vineyard (certified CCOF Organic), 32% Walraven Vineyard (certified CCOF Organic), 31% Dach (certified CCOF Organic and Demeter Biodynamic).

Aromas of fresh lime and crunchy pear are lifted by delicate notes of sun-dried lemongrass with a subtle touch of toasty oak. The palate is creamy and rich, yet finely balanced and expansive. Flavors of hazelnut and lime intertwine with a salty, mineral edge, carrying through to a bright lemony finish.

The 2023 vintage was shaped by a wet winter and cool spring, which delayed budbreak and pushed harvest later than usual. Moderate summer temperatures and Anderson Valley’s signature morning fog allowed the fruit to ripen slowly, preserving vibrancy, acidity, and freshness. Yields were abundant yet defined by excellent quality, with harvest stretching into late September and early October. The resulting wines show exceptional balance, structure, and finesse.

Pairs beautifully with grilled cod, whole lobster with butter, roasted lemon chicken, pasta with béchamel sauce, asparagus risotto, and various goat cheeses.