Grape varieties: grenache to round off the wine and give it body, strength and bouquet; cinsault for its finesse, fullness and silky elegance; syrah to give the wine color and a touch of licorice.

The grapes are all hand-picked, followed by strict and selective sorting and an extremely delicate pressing process to extract the best of the pulp.

No maceration: direct pressing with short skin contact.

Fermentation is done in thermo-regulated vats followed by aging in oak casks from 6-9 months. No malolactic fermentation.

Stringent cultivation techniques are practiced using natural fertilizers along with manual debudding for limited volume yields.

Grape varieties primarily consist of grenache, cinsault, and syrah for the Rosé. Majority of sémillon and rolle for the Blanc.

The grapes are all hand-picked, followed by strict and selective sorting. Extremely delicate pressing extracts the best of the grapes and color; there is short skin contact in the press.

Slow fermentation takes place followed by 8-12 months aging in oak casks for the Blanc, and in vats for the Rosé. Bottling is done the following spring.

The parcels for the production of the Blanc slope down as far as the sea and are leveled into espaliers to enable even tilling and planting.

Stringent cultivation techniques are practiced using natural fertilizers along with manual debudding for limited volume yields.

The soil dates back to the late Cretaceous Marine period and is comprised of limestone, sandstone and marl.

Château Romassan estate is 148 acres which are fully devoted to wine production. Stringent cultivation techniques are practiced using natural fertilizers and manual debudding for limited volume yields. The grapes are all hand-picked, followed by strict and selective sorting and an extremely delicate pressing process.

Grape varieties: mourvèdre gives the wine its round, robust quality (a native varietal, dominant in the Bandol Rouge as required by the appellation); grenache to round off the wine and give it body, strength and bouquet; cinsault for its finesse, fullness and silky elegance.

Fermentation takes place in thermo-regulated vats followed by aging in stainless steel for the Rosé and 18 to 24 months in oak for the Rouge.

BY.OTT is a wine produced with all the savoir-faire of the Domaines Ott team in the newly constructed cellar of Château de Selle. It is a refined and elegant wine for any rosé enthusiast.

Blends are sourced from Château de Selle and Clos Mireille, as well as two additional select and trusted growers.

Grape varieties consist of grenache to round off the wine and give it body, strength and bouquet; cinsault for its finesse, fullness and silky elegance; syrah in smaller quantities to give the wine color and a touch of licorice.