“Fantastic aroma of Mara des Bois strawberries. Very juicy with an explosion of strawberries and ripe nectarines. Stunning vitality due to the bright and fine mousse plus the lively acidity. Long and elegant finish that pulls you back for more. A cuvee of 60% pinot noir from Cumieres and 40% chardonnay from Chouilly. 8 g/l dosage. From biodynamically grown grapes. Drink or hold.”

“Extremely subtle and delicate, this has an enveloping nose of tiny red berries and dried flowers. This sparkling rosé masterpiece is just beginning to really open up. Fabulous velvety texture on the mouth-filling palate, the very fine mousse already spot on. Tons of structure behind all this, so this should age really well. From organically grown grapes. Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink from release.”

“An extraordinary champagne experience that you’ll never forget! Tons of white chocolate on the savory nose pulls you into this concentrated and chalky champagne with rich candied citrus and mirabelle fruit. So much oily umami complexity right through the huge breathtakingly vivid finish. Just 10% of each vintage of Cristal gets the extra years of aging for release as Vinotheque. Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold.”

“The best way I can covey what it feels like to experience this truly extraordinary rosé champagne is to say that it tastes like a mature vintage Romanée-Saint-Vivant Grand Cru - a red Burgundy! - with very fine bubbles and an acidity that gives it a weightless delicacy, it’s impossible to resist. After a bit of aeration there’s also a note of teriyaki sauce which makes this even more special. Tasted from Jeroboam at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold.”

“The first impression is as invigorating as a sea breeze. I love the interplay of mirabelle, grapefruit and lychee fruit with minty freshness and waxiness from lees contact. And all this is welded to a beautifully proportioned palate with plenty of structure, the acidity bright and the mousse animating. Very salty finish that pulls you back for more. A cuvee of 41% chardonnay, 33% pinot noir and 26% pinot meunier. Of these, 15% fermented in oak and 85% in stainless steel. The final blend contained 36% reserve perpetual and 10% reserve wines of the 2012 - 2018 vintage from oak. The dosage is 7 g/l. Drink or hold.”