Made from 55% Chardonnay and 45% Pinot Noir, the NV Rose is lovely in color and style, tasting of richly rewarding berry fruit and shortbread cookie. Rounded, creamy, and approachable in style, it will please a wide range of palates and stay fresh in the bottle for 5-8 years. Dosage is 8.5 grams per liter.

Winemaker Jeffrey Jinda uses a solera-like system of fractional blending to make the NV Brut Excellence, typically adding 12 percent of reserve wine to his non-vintage blends, this one a combination of 60% Chardonnay and 40% Pinot Noir. A portion of the reserve wine is used again in the dosage after disgorgement. Given 24 months on the lees, it shows an impressive depth of texture and balanced richness, with lovely notes of creme caramel and brioche. It should age well over the next 5-8 years. Dosage is 8.5 grams per liter.

A vintage-dated sparkler from estate-grown 50.4% Pinot Noir and 49.6% Chardonnay, including 3.8% Chardonnay from the 2016 vintage, the 2019 Brut Rose L'Ermitage offers a pretty salmon color and deeply floral bouquet of rose petal, before delving into a layered, complex world of wild strawberry and peach. Soft and supple in texture, with ample length, it should age for another 10+ years, finding even further cohesion between its imprint of fresh fruit, pastry crust, and creamy character. Dosage is 5.5 grams per liter. This will cellar for years, with a drinking window of now through 2039.

The 2019 Brut L'Ermitage blends 52% Chardonnay and 48% Pinot Noir, all estate grown from one growing season, with 3.9% Chardonnay from the 2016 vintage, and a dosage of 6 grams per liter. A complete, well-integrated, medium-bodied sparkling wine with a balance of fruit and savory notes, it offers flecks of oak spice and pastry crust. Textured and creamy in style, it has a lingering brightness on the finish and should age well over the next 10-15 years.

A gorgeous sparkler that's flush with character yet elegant and refined, with lovely, crisp strawberry and red apple flavors laced with gingerbread, roasted nut and rose petal tones that sail on the lovely finish. Drink now through 2030.