“A stunning white, this leaps out of the glass with aromatic mango, orange blossom and salted ripe melon flavors. Gains complexity from grilled peach, lemon oil, savory litsea oil and toasted herb elements, with a fleshy, creamy texture and fresh acidity. Drink now through 2029.”

Black currant, black cherry and raspberry fruit hallmarks this sweet, dessert-style red. Soft yet not cloying, with moderate length. Drink now.

A graceful white, with well-honed acidity aligned to flavors of ripe pear, tangerine peel, white cherry, vanilla and almond. An underlying streak of salinity provides a lively tang to the detailed flavor range and drives the mouthwatering finish, which shows delicate floral, graphite and spice notes. Drink now through 2030.

This red's lively acidity adds nice energy, running underneath a core of black cherry and blood orange that is backed in turn by a potpourri accent on the finish. Nicely done for the vintage.

 Fresh Asian pear, white peach, acacia honey and lemon aromas. It’s bright, dry and medium-bodied with floral and mineral elements. Minerally and pristine finish. Always has 30% grand cru fruit. Drink now.