Reviews

September 2026 94 Points Wine Spectator

Luxurious and rich yet vibrant, this bubbly offers sumptuous flavors of strawberry and apple that are highlighted by brioche and cinnamon as this lingers on the detailed finish. Pinot Noir and Chardonnay. Drink now.

September 2026 93 Points Wine Spectator

Fragrant and alluring, this sparkler offers detailed pear and strawberry flavors that are laced with yeast roll, roasted nuts and spices, with a long, luxurious finish. Chardonnay and Pinot Noir. Drink now.

September 2026 98 Points Wine Spectator

A well-tailored Champagne, with density, length and a firm spine of vivid acidity. Though this is firmly structured, there’s a sense of finesse. The crisp, delicate mousse is a swathe of lacy texture enmeshing the fine frame as this carries flavors of black currant, lemon curd, chalky mineral and biscuit. The finish is long and fragrant, echoing fruit, toast, mineral and spices. Harmonious and enjoyable today, but this will cellar nicely -- potentially longer than some of its peers from the vintage Pinot Noir and Chardonnay. Drink now through 2048.

September 2026 94 Points Wine Spectator

Though minerally on the nose, this bursts with fruit flavors on the palate, offering a panoply of pineapple, passion fruit, pear and coconut notes, with accents of toast point, pastry cream and grated ginger. Creamy and finely meshed, this shows good tension and drive, with racy acidity providing a sleek, sculpted form. Mouthwatering and well-spiced on the finish. Drink now through 2040.

September 2026 95 Points Wine Spectator

Finely cut and mineral driven, this mouthwatering version features a streak of salinity that underscores a cascade of flavors including ripe green pear, black cherry and tangerine peel, with rich hints of Marcona almond and brioche, plus aromas of chalk and white blossoms. Offers a vivacious bead that’s fine and persistent while gracefully carrying the flavor profile as this expands through the long finish. Pinot Noir and Chardonnay. Drink now through 2040.

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