“Love the aromas of cooked apples with nougat, honeysuckle and hints of wood. Full-bodied and very flavorful with a phenolic tension and focus that runs through the wine. Hints of pie crust and vanilla bean with crushed stone. Drink now or hold.”

“Perfumed and floral with hints of citrus. Strawberry. Medium-bodied with firm and fine tannins, and a bright and fresh finish. Pretty. Baby Barbaresco. Drink or hold.”

“A graceful, well-toned red, with a solid construction supporting aromas and flavors of cherry, strawberry, rose and graphite. Reveals flashes of tar and white pepper as this winds down on the resonant finish. Best from 2025 through 2043.”

“The aromas of blue fruits such as raspberries and blueberries are so prevalent. Licorice. Crushed stone. Violets. Full-bodied. So classy with ultra-fine tannins that go on forever. Lovely depth of cool and focused fruit. A vivid and thoughtful wine with power and finesse. Classic in the making. Drink after 2028.”

“A lovely and fresh barbera with crushed raspberries, blueberries and crushed stones. Medium body. Fine tannins and a bright finish. A firmness and focus to this. Drink now.”