Reviews

January 2025 92 Points Decanter

Fresh and attractive with red currants, wild strawberry, brushwood and rosehip tea, it's quite full with some richness to the fruit but assertive tannins which step in to lend proper support. Long and evocatively earthy on the finish. With the passing of longtime patriarch Pio Boffa in 2021, this historic estate is now in the capable hands of his 20-something daughter Federica Boffa and nephew Cesare Benvenuto. Bringing together eight vineyards from five villages, this classic bottling demonstrates more immediate balance than the Ornato. It clearly serves a distinct purpose by providing a panorama of the zone and offering earlier drinking.

January 2025 92 Points JamesSuckling.com

A supple and classic barbera with aromas of milk chocolate, violets, black cherries and plums. Fresh, silky, well balanced and not too warm. Medium-bodied. Chewy and polished finish. Drink now.

December 2024 93 Points International Wine Review

The Barolo offers dark red cherry aromas with notes of leather and earth. It’s round and full on the palate with good depth of flavor and rich extract on a long finish. It’s a blend across 7 vineyards in 5 villages with the Ornato vineyard in Serralunga the single most important source.

December 2024 93 Points International Wine Review

The Pio Cesare Barbaresco Pio opens with the scent of fresh red cherries and raspberries with a note of underbrush. It’s mouthfilling and balanced with a firm backbone, round approachable tannins and a long, focused finish. Sourced from four different vineyard sites, including the high altitude, south-facing Il Bricco at 425 meters altitude.

September 2024 93 Points Wine Enthusiast

Earthy and herbaceous, with hints of fruit leaves and a luscious aroma reminiscent of strawberry and red currant jam. Freshly ground spices add depth, including sweet cinnamon and savory thyme. On the palate, encounter a vintage charm with dried cherries, wild herbs, and elegant tannins, evoking the timeless allure of an old-school classic that is delicious now but will refine with age. 

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